Pasta Tuna Pot
Student Food
Noodle Casserole
Casserole
Ribbon Noodles with Creamy Eggs
Student Cuisine
Creamy Noodle Pan with Ham and Peas
Student cuisine
Tortillas with Minced Meat Filling
Student Cuisine
Potato Buckwheat Patties
Main course
Rice or Pearl Barley (Note) with Beef
Main course
Savory Toast Bites
Finger Food
Gnocchi with Spinach and Tomatoes
Student Food
Potato Soup
Soup
Red Lentil Vegetable Bolognese
Student Food
Oven-Baked Potato Slices
Student Food
Cheese Cream Sauce with Ham
Sauces
Soft Chiffon Cake
Cake
Savory Spätzle with Ham and Cheese
Student Food
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Chicken in Cola Sauce
Main Course
Hearty Pasta Bake with Ground Meat and Pickles
Casserole
Rustic Potato-Carrot Mash
Main course
Crispy Schnitzel
Main Course
Handcrafted Lemon Tart
Tart
Gnocchi with Tomato Cream Sauce
Student cuisine
Hearty Potato Leek Cream Soup
Soup