Saffron Chicken with Dried Fruit and Pine Nuts
Main Course
Chicken Pilau Casserole
Casserole
Chicken with Saffron and Sherry Vinegar
Main Course
Chicken Rolls with Couscous and Apricot Filling
Main Course
Harissa Chicken with Roasted Peppers and Feta
Casserole
Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Creamy tagliatelle with porcini mushrooms and pine nuts
Pasta
Purple Cabbage Cream with Robiola and Pine Nuts
Soup
Catalan Style Chicken Stew with Plums and Pine Nuts
Casserole
Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
Beef roulades in fine ham-herb filling
Main course
Tortellini with fresh Pesto
Pastes
Gnocchi with Spinach and Tomatoes
Student Food
Figs with creamy Mozzarella and arugula
Salad
Persimmon Composition with Feta and Pomegranate
Salad
Cheese Variation with Grilled Fruits
Finger food
Fresh Arugula-Basil Salad with Parmesan
Salad
Aromatic Garlic Mustard Pesto
Pastes
Genoese Style Basil Pesto
Sauces
Traditional Genoese Pesto
Sauces
Summer Arugula Salad with Shrimps
Salad
Meatballs in Homemade Tomato Sauce
Meatballs
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Catalan Style Chicken Revisited
Main course