Creamy Sweet Potato Mash with Parmesan
Vegetable Side Dish
Roasted Carrots and Onions with Fresh Dill
Salad
Creamy Sweet Corn Delight
Soup
Spicy Cucumber Salad with Sesame
Salad
Roasted Cauliflower Crumbles
Salad
Hearty Chicken with Vegetable Side Dish
Main course
Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Balsamic Caramelized Red Onions
Side dish
Naturally Preserved Green Beans
Side dish
Creamy Dauphinois Gratin
Gratin
New potatoes with rosemary
Main course
Melted Butter Potatoes
Main course
Fresh Leaf Lettuce in Serbian Style
Salad
Beetroot Salad with Onion Rings
Salad
Roasted Potatoes with Rosemary
Main course
Compote of Red Onions and Cherry Tomatoes
Main course
Creamy Leeks Fondue
Main course
Spiced Potatoes
Student Cuisine
Spiced Pilaf Rice
Main course
Mashed Potatoes
Dumplings
Potato Wrap with Roasted Crumbs
Dumplings
Hearty Potato Dumplings
Dumplings
Aromatic Quince Compote
Dips
Potato Rosettes
Dumplings