Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Spring Penne with Vegetables
Student Meal
Fried Noodles with Vegetables and Pork
Student cuisine
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Creamy Rice with Chicken in the Traditional Style
Casserole
Pork and Chicken Packages in Adobo
Main course