Veal roast in white wine vinegar stock
Main course
Veal Saltimbocca with Sage and Prosciutto
Main Course
Veal Meatballs with Exotic Flavors
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Braised Veal Shoulder with Herbs
Main course
Traditional Veal Blanquette
Main dish
Braised Veal Rolls with Vegetables
Main course
Creamy Veal Blanquette with Coconut
Main course
Creamy Veal Stew
Main dish
Stuffed Veal Cutlets
Main Course
Braised Veal Shank Milanese Style
Main Course
Creamy Veal Croquettes
Appetizers
Summery Leaf Salad with Veal
Salad
Pasta with vegetables and veal, oriental flavour
Pasta
Lemon Scaloppine
Main course
Homemade Valdostana Cutlets
Main course
Traditional Catania Style Cutlets
Main course
Beef Fillet with Piquant Flavors
Main course
Oven Cutlet with Paprika Note
Main Course
Hearty Meat Pie
Pastes
Grilled Beef Fillet, Flavored Balsamic Sauce
Main course
Poultry scallops with Mexican flavors and autumn fruits
Main course
Stuffed Roasted Chicken Country Style
Main course
Poultry simmered with cream
Main course