Shortcrust Pastry Cookies with Colored Candies
Cookies
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 42 min
Servings
50
Difficulty
Easy
Prep Time
40 Min
Description
These shortcrust pastry cookies with colored candies are a delicious and fun idea for parties! The shortcrust pastry, prepared with flour, butter, sugar and egg yolks, is crumbly and tasty. The addition of melted candies in the center creates a colored "glass" effect that makes them perfect for Christmas or a birthday. The preparation is simple and quick, also ideal for those who do not have much experience in the kitchen. A tip? Prepare them with the children, they will have a great time breaking the candies and decorating the cookies! Perfect as a gift or to enjoy with a cup of hot tea.
Ingredients (12 ingredients)
-
Doses for 50 pieces
-
Low difficulty
-
Preparation 40 min
-
Cooking 12 min
-
Very low cost
-
Very easy food availability
-
Flour 00
-
Sugar
-
Butter
-
Egg yolk
-
Salt
-
Hard candies
Preparation (9 steps)
Preparation of the shortcrust pastry
Put the flour and cold butter in pieces in the bowl. Knead for 20 Sec./Stufe 4 until a sandy mixture is obtained. Add a pinch of salt.
Addition of liquid ingredients
Add the sugar and egg yolks to the bowl. Knead for 20 Sec./Stufe 4. Transfer the dough to a lightly floured work surface and quickly compact with your hands.
Rest in the refrigerator
Wrap the dough in cling film and place in the refrigerator for at least 30 minutes.
Rolling out and cutting the cookies
Roll out the dough with a rolling pin on a floured work surface to a thickness of 2-3 mm. Cut out the cookies with cookie cutters, creating a central hole with a smaller cookie cutter.
Preparation of the baking sheet
Arrange the cookies on a baking sheet lined with parchment paper.
Crushing the candies
Divide the candies by color and put them in separate bags. Insert one bag at a time into the bowl and crush for 5 Sec./Stufe 8. Repeat the operation for each color.
First baking of the cookies
Bake the cookies in a preheated ventilated oven at 180°C for 5 minutes.
Addition of the candies and second baking
Remove the cookies from the oven and fill the central hole with the crushed candies. Bake again for another 5-6 minutes at 180°C, checking the cooking often. If necessary, add other pieces of candy to fill any empty spaces.
Cooling
Let the cookies cool completely on the baking sheet before moving them.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Valentina Martini
7
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
