Mini Meatball Skewers
Finger food
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Cook Time
45 min
Servings
16
Difficulty
Medium
Prep Time
30 Min
Description
These mini meatball skewers are a delicious finger food for parties or birthdays. The meatballs are made from ground meat, egg and breadcrumbs and skewered with cheddar, bread roll dough, tomatoes, lettuce and pickles. Preparation takes about 45 minutes and yields 16 servings. Ideal for a hearty snack.
Ingredients (10 ingredients)
-
500 g Ground meat
-
1 piece Egg
-
80 g Breadcrumbs
-
1 tsp Sweet paprika
-
4 Scheiben Cheddar
-
1 Rolle Bread roll dough
-
Tomatoes
-
Lettuce
-
Pickles
-
Ketchup
Preparation (8 steps)
Prepare ground meat
Add 500 g ground meat, 1 egg, 80 g breadcrumbs and 1 tsp sweet paprika to the mixing bowl and process into a dough for 2 min./kneading stage.
Shape and fry meatballs
Form small meatballs from the ground meat dough. Fry the meatballs in a separate pan with some oil until they are cooked.
Prepare cheddar
Cut 4 slices of cheddar into strips with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid and select the desired slice (fine/coarse). Guide the cheddar slices through the slicer and collect the strips.
Prepare bread roll dough
Cut 1 roll of bread roll dough into small pieces and fry them briefly in a pan.
Prepare tomatoes
Cut tomatoes into slices.
Prepare lettuce
Wash and spin dry lettuce leaves.
Prepare pickles
Cut pickles into slices.
Assemble skewers
Thread mini meatballs, cheddar strips, bread roll dough pieces, tomato slices, lettuce leaves and pickle slices onto skewers. Serve with ketchup as desired.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Wheat
- Milk
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