Crumble Coins with Dried Fruits

Name: Crumble Coins with Dried Fruits
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 20 Portionen
Ingredients: 100 g Pecan kernels; 100 g Figs, dried; 100 g Dates, dried; 350 g Flour; 150 g Sugar; 1 Pck. Vanilla sugar; 1 pinch Salt; 250 g Butter; Icing sugar for dusting

Biscuits

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Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Crumble Coins with Dried Fruits is ready in 45 min and yields 20 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These crumble coins with dried fruits are a delicious treat, especially in the cold season. I make them every year for Christmas, and they are always gone in a flash! The combination of crispy crumbles, crunchy pecan nuts and sweet figs and dates is simply irresistible. The preparation is straightforward and quick thanks to the Thermomix®. Perfect for Advent coffee or as a small gift. If you like, you can also vary the cookies with other nuts or dried fruits. An absolute must for all sweet tooths!

Ingredients (9 ingredients)

100 g Pecan kernels
100 g Figs, dried
100 g Dates, dried
350 g Flour
150 g Sugar
1 Pck. Vanilla sugar
1 pinch Salt
250 g Butter
Icing sugar for dusting

Preparation (7 steps)

Chop nuts

Thermomix® Setting

5 sec/Speed 5

Place 100 g of pecan kernels in the mixing bowl and chop for 5 seconds/speed 5. Transfer and set aside.

Prepare dried fruits

Thermomix® Setting

5 sec/Speed 5

Place 100 g of figs and 100 g of dried dates in the mixing bowl and chop for 5 seconds/speed 5. Transfer and set aside.

Prepare crumble dough

Thermomix® Setting

10 sec/Speed 4

Place 350 g flour, 150 g sugar, 1 packet of vanilla sugar and 1 pinch of salt in the mixing bowl and mix for 10 seconds/speed 4.

Melt and add butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 250 g of butter in the mixing bowl and melt for 3 minutes/50°C/speed 2.

180

Knead crumbles

Thermomix® Setting

2 min/Kneading speed

Add the melted butter to the dry ingredients in the mixing bowl and knead for 2 minutes/kneading setting to form crumbles.

120

Mix in nuts and fruits

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Add the chopped nuts and dried fruits to the crumbles in the mixing bowl and mix in for 10 seconds/reverse rotation speed 2.

Bake

Spread the crumble dough on a greased and floured baking tray (approx. 35 x 40 cm) and press down. Bake in a preheated oven (electric oven: 200 °C/convection oven: 175 °C/gas: level 3) on the middle rack for approx. 20 minutes. Remove from the oven and immediately cut into squares (approx. 4 x 4 cm) with a large, sharp knife. Let cool on the baking sheet. Dust with icing sugar.