Summer Cucumber Tomato Salad

Name: Summer Cucumber Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 500 g Cucumber(s); 400 g Tomato(es); 1 bunch Watercress; 1 piece Egg(s), hard-boiled; 4 tbsp Oil; 2 tbsp Vinegar; 1 Prise(n) Sugar

Salad

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This cucumber tomato salad is a real classic and a welcome refreshment, especially in summer. The crunchy cucumber and juicy tomatoes harmonize perfectly with the fresh watercress. A hard-boiled egg provides a creamy note and provides valuable protein. The dressing made from oil, vinegar and a pinch of sugar rounds off the taste. The salad is quick to prepare and is ideal as a side dish for grilling or as a light meal in between. If you like, you can add some feta or mozzarella.

Ingredients (7 ingredients)

500 g Cucumber(s)
400 g Tomato(es)
1 bunch Watercress
1 piece Egg(s), hard-boiled
4 tbsp Oil
2 tbsp Vinegar
1 Prise(n) Sugar

Preparation (4 steps)

Prepare cucumber and tomatoes

Wash the cucumber thoroughly, cut off the ends, halve lengthwise and cut or plane into thin slices. Wash the tomatoes, dry them, halve them, remove the stalk attachments and, if desired, core them. Cut the tomatoes into slices or strips. Remove yellow leaves and thicker stems from the watercress, rinse carefully and let it drain. Arrange the prepared ingredients in portion bowls.