Hearty Potato Spinach Casserole with Vegan Fish Fingers
Casserole
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Cook Time
1 h 15 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This potato spinach casserole is a wonderfully hearty and filling dish that tastes particularly good in the cold season. The combination of creamy sauce, potatoes, spinach and vegan fish fingers makes it a real highlight. I like to make it when it's uncomfortable outside and I need something hearty. The preparation is a bit more complex, but the result is worth it! It tastes particularly delicious when refined with a little fresh nutmeg. A great vegan dish for the whole family!
Ingredients (13 ingredients)
-
500 g waxy potatoes
-
500 g leaf spinach (frozen)
-
2 piece Onions
-
1 clove Garlic
-
2 tbsp vegan margarine
-
2 tbsp Wheat flour Type 405
-
125 ml Vegetable broth
-
125 ml Oat drink
-
to taste Salt
-
to taste Pepper
-
1 tbsp Rapeseed oil
-
1 Pck. Nutmeg
-
100 g vegan grated cheese alternative
Preparation (9 steps)
Prepare potatoes
Peel, wash and cut 500 g waxy potatoes into thin slices. Set aside.
Chop onions and garlic
Peel 2 onions and 1 clove of garlic and put them in the mixing bowl. Chop for 3 sec./level 5.
Sauté onions
Add 1 tbsp rapeseed oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.
Add spinach and season
Add 500 g thawed leaf spinach to the onions in the mixing bowl and sauté for 2 min./100°C/reverse rotation level 1. Season with salt, pepper and nutmeg.
Prepare sauce
Add 2 tbsp vegan margarine and 2 tbsp wheat flour type 405 to the mixing bowl and sauté for 3 min./100°C/level 2.
Finish sauce
Add 125 ml vegetable broth and 125 ml oat drink and simmer for 10 min./90°C/level 2. Season with salt and pepper.
Layer casserole
Layer potato slices and spinach in a casserole dish, overlapping like roof tiles.
Distribute sauce and bake
Pour the prepared sauce evenly over the potatoes and spinach. Bake in a preheated oven at 180°C convection for approx. 45 minutes.
Add fish fingers and cheese
After 25 minutes of baking time, distribute vegan fish fingers on the casserole, sprinkle with 100 g vegan grated cheese alternative and finish baking.
Finished cooking? Great! 🎉
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Created by
Lena Rossi
3
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
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