Carrot Bell Pepper Curd Spread
Spread
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Cook Time
20 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This carrot bell pepper curd spread is a vegetarian and healthy dip that is ideal as an appetizer or finger food. With a preparation time of only 20 minutes, it is quick and easy to prepare. The combination of carrots, bell peppers and fresh herbs makes it a light and low-calorie treat that is perfect for a balanced diet. It is designed for 6 servings.
Ingredients (7 ingredients)
-
300 g Carrots
-
1 Stk Bell pepper (red)
-
300 g Curd
-
1 container Crème fraîche
-
3 tbsp Chives (cut)
-
3 tbsp Parsley (chopped)
-
2 Stk Garlic cloves (pressed)
Preparation (3 steps)
Prepare carrots
Add 300 g carrots to the mixing bowl and chop for 5 sec./speed 5. If necessary, push down with the spatula and repeat the process until the desired fineness is achieved.
Prepare bell pepper
Add 1 piece bell pepper (red), cored and cut into coarse pieces, to the mixing bowl and chop for 3 sec./speed 5. If necessary, push down with the spatula and repeat the process until the desired fineness is achieved.
Prepare spread
Add 300 g curd, 1 container crème fraîche, 3 tbsp chives (cut), 3 tbsp parsley (chopped) and 2 pieces garlic cloves (pressed) to the carrots and bell pepper in the mixing bowl. Mix everything for 20 sec./speed 3 until a homogeneous mass is created. If necessary, push down with the spatula and repeat the process.
Finished cooking? Great! 🎉
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Allergens
- Milk
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