Traditional Castilian Garlic Soup
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Castilian garlic soup is a comforting and flavourful dish, perfect for cold days. The recipe, simple and economical, takes advantage of basic ingredients such as day-old bread, garlic and a touch of paprika. I prepare it often in winter, and it is always a success. The trick is in the garlic and paprika sauce, which gives it an incomparable aroma and taste. You can add a boiled egg to enrich it and make it even more nutritious. A traditional recipe that never fails!
Ingredients (10 ingredients)
-
1.8 litros water
-
1 trozo chicken or its fat
-
90 gr day-old bread, chopped
-
1 pinch salt
-
1 pinch saffron or food coloring
-
1 piece boiled egg
-
2 clove garlic
-
2 cucharadas extra virgin olive oil
-
1 pinch sweet paprika
-
1 bunch parsley
Preparation (5 steps)
Boil the water with the chicken fat
Pour 1.8 litres of water into the Thermomix bowl and add a piece of chicken or its fat. Program 10 minutes/100°C/Speed 1.
Add the bread and salt
Add 90 grams of day-old bread, chopped, and salt to taste to the Thermomix bowl. Program 5 minutes/100°C/Speed 1.
Incorporate the boiled egg
Add 1 chopped boiled egg to the Thermomix bowl. Mix gently with the spatula.
Prepare the sauce
Put 2 cloves of garlic in the Thermomix bowl and chop for 3 seconds/Speed 7. Add 2 tablespoons of extra virgin olive oil, a pinch of sweet paprika and chopped parsley. Program 5 minutes/120°C/Speed 1.
Add the sauce to the soup
Pour the sauce from the Thermomix bowl into the soup. Stir gently with the spatula to integrate all the flavors. Serve hot.
Finished cooking? Great! 🎉
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Created by
Elena Ruiz
3
Rezepte
0
Kochbücher
Source
URL
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Allergens
- Cereals containing gluten
- Eggs
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