Veal fillet with herb mushrooms and potato wedges

Name: Veal fillet with herb mushrooms and potato wedges
Prep time: 30 min
Cook time: 42 min
Total time: 72 min
Yield: 4 Portionen
Ingredients: 600 g Potatoes; 7 tbsp Rapeseed oil; 500 g Sea salt; 2 clove Garlic; 3 Stiel Parsley; 8 Stiel Thyme; 400 g Veal fillet; 1 tsp Butter; 100 ml Dry white wine; 200 ml Veal stock; 100 ml Cream

Main course

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Cook Time

1 h 12 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Veal fillet with herb mushrooms and potato wedges is ready in 1 h 12 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish is a feast for the palate! Tender veal fillet, aromatic herb mushrooms and crispy potato wedges - a combination that is simply irresistible. I especially like to make it when guests come, because it is something special, but still not too complicated to prepare. The potatoes become nice and crispy in the oven, while the veal fillet is seared in the pan and then finished cooking in the oven. The herb mushrooms give the whole thing a fine, spicy note. An absolute highlight for any occasion!

Ingredients (11 ingredients)

600 g Potatoes
7 tbsp Rapeseed oil
500 g Sea salt
2 clove Garlic
3 Stiel Parsley
8 Stiel Thyme
400 g Veal fillet
1 tsp Butter
100 ml Dry white wine
200 ml Veal stock
100 ml Cream

Preparation (10 steps)

Prepare potatoes

Wash potatoes, cut into wedges and spread on a baking sheet lined with baking paper. Brush with 3 tbsp oil and season with sea salt. Roast in the preheated oven (180 °C top/bottom heat) for approx. 40 minutes, turning occasionally.

Prepare mushrooms, garlic and herbs

Clean mushrooms and halve lengthwise. Peel garlic. Wash parsley and thyme and shake dry. Set aside 1 tbsp parsley.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Place garlic cloves in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.

Chop herbs

Thermomix® Setting

3 sec/Speed 5

Place parsley (except for 1 tbsp) and thyme in the mixing bowl and chop for 3 sec./speed 5. Transfer and set aside.

Sear veal fillet

Pat the veal fillet dry and rub with salt. About 20 minutes before the end of the baking time of the potatoes, sear the veal fillet in 2 tbsp oil from each side for about 1 minute. Add 1 tsp butter and swivel. Place the fillet in a small casserole dish and cook in the oven for about 12 minutes. Remove and roll in the chopped herbs.

Sauté mushrooms and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp oil and the chopped garlic to the mixing bowl and sauté for 3 min./120°C/speed 1. Then add the halved mushrooms and sauté for another 3 min./120°C/speed 1.

180