Winter creamy soup with root vegetables
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This winter creamy soup is a real treat for cool evenings. I love preparing this soup because it is simple, quick and full of flavors. Root vegetables such as leeks and potatoes go perfectly with garlic and fresh parsley. It's a recipe I often make, especially when I need a comforting and nourishing dish. Feel free to add other seasonal vegetables to vary the pleasures. A real delight for the whole family!
Ingredients (7 ingredients)
-
1 clove of garlic
-
to taste Fine salt
-
to taste Pepper
-
5 brins of parsley
-
2 piece potatoes
-
3 piece leeks
-
2 piece onions
Preparation (7 steps)
Vegetable preparation
Peel the garlic and cut it in half to remove the germ. Wash and cut the leeks into sections. Peel and cut the onions into small dice. Wash and finely chop the parsley. Peel the potatoes and cut them into cubes.
Chop the onion and garlic
Put the onion and garlic in the Thermomix bowl and chop for 3 Sek./Stufe 5.
Sauté the onion and garlic
Add a little olive oil to the Thermomix bowl and sauté the onion and garlic for 3 Min./120°C/Stufe 1.
Add the vegetables and parsley
Add the leeks, potatoes and chopped parsley to the Thermomix bowl. Sauté everything for 2 Min./120°C/Stufe 1.
Cooking the soup
Add water to the Thermomix bowl until the vegetables are covered. Cook for 25 Min./100°C/Stufe 1.
Blend the soup
Blend the soup in the Thermomix bowl for 30 Sek./Stufe 8, gradually increasing the speed.
Season and serve
Salt and pepper the soup to your liking. Serve hot.
Finished cooking? Great! 🎉
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Created by
Marine Durand
4
Rezepte
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Kochbücher
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