Creamy Pumpkin Soup with Salami Bread Skewers

Name: Creamy Pumpkin Soup with Salami Bread Skewers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 piece small baguette bread; 3 tbsp Native olive oil extra; 4 can Spice mixture; 250 ml French vegetable stock; 8 slice Salami trio; 0.5 Topf Coriander; 4 tsp Styrian pumpkin seed oil

Soup

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This creamy pumpkin soup is a real highlight for the cold season! The sweetness of the pumpkin harmonizes wonderfully with the spicy salami bread skewer. I especially like to make it in autumn when the pumpkin comes fresh from the field. The preparation is super easy and thanks to the Thermomix® it's done in no time at all. A few drops of pumpkin seed oil and fresh coriander round off the dish perfectly. Ideal as a starter or light main course - simply delicious!

Ingredients (7 ingredients)

1 piece small baguette bread
3 tbsp Native olive oil extra
4 can Spice mixture
250 ml French vegetable stock
8 slice Salami trio
0.5 Topf Coriander
4 tsp Styrian pumpkin seed oil

Preparation (7 steps)

Prepare baguette cubes

Preheat the oven to 175°C circulating air. Cut the baguette bread into cubes and place the cubes on a baking sheet. Drizzle with olive oil and mix well.