Name: Gratinated Poultry in the Country Style
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 Portionen
Ingredients: 1.8 kg chicken; 2 pinch powdered sugar or granulated sugar; 2 c. à s. breadcrumbs; Flour; 2 c. à s. peanut oil; 1 c. à s. strong mustard; 140 g grated Gruyère; 7 cl cognac; 30 cl dry white wine; 1 c. à s. paprika; 5 c. à s. fresh cream; Salt or fine salt; Pepper

Cook Time

1 h 15 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This gratinated poultry dish is a truly comforting delight, perfect for autumn or winter evenings. I often prepare it for family meals, as it is always very popular. The poultry, cut into pieces and browned, simmers in a creamy sauce with white wine and paprika, then is gratinated in the oven with cheese and breadcrumbs. The result is a tasty and generous dish, with tender meat and a crispy crust. A real treat for the taste buds! Feel free to use different kinds of cheese to vary the pleasures.

Ingredients (13 ingredients)

1.8 kg chicken
2 pinch powdered sugar or granulated sugar
2 c. à s. breadcrumbs
Flour
2 c. à s. peanut oil
1 c. à s. strong mustard
140 g grated Gruyère
7 cl cognac
30 cl dry white wine
1 c. à s. paprika
5 c. à s. fresh cream
Salt or fine salt
Pepper

Preparation (8 steps)

Chicken prepare

Cut a 1.800 kg chicken into twelve pieces, salt them and pepper them on all sides. Put about two tablespoons of flour in a plate, roll all the pieces of chicken in it and pat to remove excess flour.

Chicken brown

Place a frying pan over high heat, pour in two tablespoons of oil and brown the chicken pieces on all sides, then drain them.

Cognac flambé

Empty the frying pan of the cooking oil, put the browned pieces back in the empty but unrinsed frying pan, place it on high heat, add 7 cl of cognac and flambé.

Sauce prepare

Add to the Thermomix bowl a tablespoon of paprika powder, 30 cl of dry white wine, two pinches of powdered sugar, five tablespoons of fresh cream, two pinches of salt and 105 g of grated cheese. Pepper to your taste.

Sauce cook

Thermomix® Setting

5 min/194°F/Speed 2 90

Mix 5 Min./90°C/Stufe 2. From the new boil let cook twelve minutes to small boil and uncovered by mixing often and delicately.

300

Breadcrumb-Gruyère mixture

In a small salad bowl, mix 35 g of grated Gruyère with two tablespoons of breadcrumbs.

Mustard sauce

Arrange all the chicken pieces in a gratin dish, add a tablespoon of strong mustard in the sauce and mix with the hand whisk.

Gratinate

Then pour all the sauce over the chicken pieces, sprinkle with the breadcrumb-Gruyère mixture, and put the dish on the oven rack - preheated - halfway up, turn the thermostat to the position: grill and allow time to gratinate - about 5/8 minutes depending on the oven.

Finished cooking? Great! 🎉

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Gratinated Poultry in the Country Style

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Description

Ingredients (13 ingredients)

Preparation (8 steps)

Chicken prepare

Chicken brown

Cognac flambé

Sauce prepare

Sauce cook

Breadcrumb-Gruyère mixture

Mustard sauce

Gratinate

Finished cooking? Great! 🎉

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