Piquant Chicken Soup with Tofu and Vegetables
Soup
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Cook Time
45 min
Servings
10
Difficulty
Medium
Prep Time
45 Min
Description
This piquant chicken soup with tofu is real soul food! I especially like to make it when it's cold outside. The combination of tender chicken, crunchy vegetables and spicy tofu is simply unbeatable. A dash of vinegar and soy sauce give the soup a pleasant acidity and depth. The homemade egg pancake strips make the soup something special. Perfect as a warming lunch or dinner and easy to prepare. If you like it even spicier, you can of course add more chili!
Ingredients (11 ingredients)
-
2 piece Chicken leg(s)
-
1 bunch Soup vegetables
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1 piece Bell pepper(s) red
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3 Stange Onion(s) young
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100 g Smoked tofu
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1 Ei(er) Egg(s)
-
1 Schuss Vinegar
-
4 tbsp Potato starch
-
2 tbsp Oil Sesame oil
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125 ml Soy sauce
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3 tbsp Oyster sauce
Preparation (8 steps)
Chop soup vegetables
Cut the soup vegetables into coarse pieces and place in the mixing bowl. Chop 5 sec./level 5.
Cook chicken soup
Add chicken legs and chopped soup vegetables to the mixing bowl. Fill with 1.5 liters of water and cook for 30 min./100°C/level 1.
Strain soup and prepare meat
Pass the soup through a sieve and collect the broth. Allow the chicken legs to cool, remove the skin and bones and cut the meat into small pieces.
Prepare vegetables
Cut peppers and young onion into miniature cubes (approx. 3 x 3 mm).
Sauté vegetables
Put sesame oil in the mixing bowl and add pepper and young onion cubes. Sauté 3 min./120°C/level 1.
Finish soup
Add the collected chicken broth, chicken meat and tofu cubes (3 x 3 mm) to the mixing bowl. Add 0.5 chili peppers without seeds and let simmer for 5 min./100°C/level 1. Season with salt, vinegar and soy sauce.
Prepare egg pancakes
Beat the egg well. Bake thin pancakes in a coated pan without Thermomix. Tear these into small pieces.
Thicken soup
Add egg pancake strips to the soup. Stir potato starch with some water in a separate container and add to the mixing bowl. Simmer for 2 min./100°C/level 2 until the desired consistency is reached.
Finished cooking? Great! 🎉
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Created by
Katharina Braun
1
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0
Kochbücher
Source
URL
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Allergens
- Cereals containing gluten
- Eggs
- Soybeans
- Celery
- Sesame seeds
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