Refreshing Beetroot and Apple Gazpacho

Name: Refreshing Beetroot and Apple Gazpacho
Prep time: 15 min
Cook time: 165 min
Total time: 180 min
Yield: 4 Portionen
Ingredients: 2 piece cooked beetroot; 3 piece ripe tomatoes; 1 piece apple; 1 clove garlic; 1 trozo cucumber; 1 pinch salt; 1 chorro olive oil; 1 chorro vinegar; 1 pinch pepper

Soup

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Cook Time

3 h

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This beetroot and apple gazpacho is an explosion of fresh and sweet flavor, perfect for hot summer days. Cooked beetroot gives it a vibrant color and an earthy touch, while apple adds a natural sweetness and a crunchy texture. It is a recipe that I make often because it is very easy to prepare and always surprises my guests. Also, it is a healthy and refreshing option for any meal. Go ahead and try this delicious cold soup! You can add a little avocado for a creamier version or experiment with other vegetables such as green pepper or onion.

Ingredients (9 ingredients)

2 piece cooked beetroot
3 piece ripe tomatoes
1 piece apple
1 clove garlic
1 trozo cucumber
1 pinch salt
1 chorro olive oil
1 chorro vinegar
1 pinch pepper

Preparation (4 steps)

Preparation of the vegetables

Wash the tomatoes, cucumber and apple well. Peel the cucumber and the garlic clove. If desired, peel the tomatoes as well. Cut the tomatoes, cooked beetroot, apple and cucumber into medium pieces.