Chocolate Muesli Nests with Yoghurt Cream

Name: Chocolate Muesli Nests with Yoghurt Cream
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 120 g dark couverture chocolate; 120 g Muesli; 10 tbsp Plain yoghurt; 1 tbsp Icing sugar; Lemon juice; 120 g Berries (of your choice)

Confectionery

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These chocolate muesli nests are a real eye-catcher at any Easter brunch or as a sweet snack in between! The combination of crunchy muesli and bittersweet chocolate, filled with a refreshing yoghurt cream and fresh berries, is simply irresistible. I especially like to make them for Easter because they are so colorful and easy to prepare. The preparation is very easy and does not take long, but you should plan for the cooling time. If you don't like it quite so sweet, you can reduce the amount of icing sugar or use honey. An absolute favorite recipe that is well received by young and old!

Ingredients (6 ingredients)

120 g dark couverture chocolate
120 g Muesli
10 tbsp Plain yoghurt
1 tbsp Icing sugar
Lemon juice
120 g Berries (of your choice)

Preparation (5 steps)

Melt couverture chocolate

Thermomix® Setting

5 min/122°F/Speed 2 50

Add 120 g dark couverture chocolate in pieces to the mixing bowl and melt for 5 min./50°C/speed 2.

300

Mix in muesli

Thermomix® Setting

20 sec/Linkslauf/Speed 2 Reverse

Leave the melted couverture chocolate in the mixing bowl. Add 120 g muesli and stir in for 20 sec./reverse/speed 2. Help with the spatula.

Form nests

Place the muesli-chocolate mixture with a spoon into 4 muffin molds and use the back of the spoon to form small nests. Then place in the refrigerator for at least 1 hour so that the chocolate becomes firm.

Prepare yoghurt cream

Thermomix® Setting

15 sec/Speed 3

Put 10 tbsp plain yoghurt, 1 tbsp icing sugar and some lemon juice in the mixing bowl and mix for 15 sec./speed 3.

Fill and decorate nests

Fill the yoghurt cream into the cooled muesli nests and decorate with 120 g berries of your choice. Serve immediately or keep in the refrigerator until ready to eat.