Quick Paella with Prawns
Casserole
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Cook Time
25 min
Servings
1
Difficulty
Easy
Prep Time
10 Min
Description
This quick paella with prawns is an ideal recipe for an individual meal, full of Mediterranean flavor. I prepare it often when I have little time but I fancy something tasty and comforting. The rice is creamy and the prawns give it a special touch. It is perfect for a quick lunch or a light dinner. You can use fish stock or just water, it is delicious anyway! If you like, you can add a little saffron for a more intense color. Go ahead and try it!
Ingredients (10 ingredients)
-
2 puñado rice
-
1 trozo onion
-
1 trozo green pepper
-
1 trozo red pepper
-
1 piece tomato
-
to taste salt
-
olive oil
-
stock
-
to taste paella seasoning
-
prawns
Preparation (5 steps)
Chop the vegetables
Introduce a piece of onion, a piece of green pepper, a piece of red pepper (or of a single colour) and a peeled tomato in the Thermomix bowl. Chop for 5 seconds/Stufe 5.
Sauté
Pour the crushed mixture into the Thermomix bowl, add a few drops of olive oil and salt. Sauté for 5 Min./120°C/Stufe 1.
Add the rice and seasoning
Add the desired amount of rice (a few handfuls per person) and paella seasoning or coloring to the Thermomix bowl. Mix for 10 Sek./Stufe 2.
Cook the rice
Cover the rice with stock or water in the Thermomix bowl. Cook for 15 Min./100°C/Stufe 1. If necessary, add more stock or water during cooking.
Add the prawns
In the last 3 minutes of cooking, add the peeled prawns to the Thermomix bowl. Cook for 3 Min./100°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Maria Navarro
4
Rezepte
0
Kochbücher
Allergens
- Crustaceans
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