Small Golden Rosemary Breads

Name: Small Golden Rosemary Breads
Prep time: 30 min
Cook time: 155 min
Total time: 185 min
Yield: 6 Portionen
Ingredients: 350 g Flour; 200 g Wheat flour; 0.5 cube Yeast; 2 piece Rosemary; 1 c. à soupe Olive oil; 2 c. à café Fine salt; to taste Sesame seeds; 3 c. à soupe Milk

Bread and small breads

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Cook Time

3 h 5 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Small Golden Rosemary Breads is ready in 3 h 5 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These small golden breads with rosemary are a real invitation to a culinary journey! I love preparing this recipe because it fills the whole house with a Mediterranean fragrance. The combination of wheat flour and classic flour gives a texture that is both soft and slightly crispy. Fresh rosemary brings an incomparable aromatic note, while sesame seeds add a touch of crunchiness and flavor. These breads are perfect to accompany a salad, a soup or simply to enjoy with a little olive oil. They are also ideal for an aperitif with friends or a sunny picnic. The preparation is a little long because of the resting time of the dough, but the result is really worth it!

Ingredients (8 ingredients)

350 g Flour
200 g Wheat flour
0.5 cube Yeast
2 piece Rosemary
1 c. à soupe Olive oil
2 c. à café Fine salt
to taste Sesame seeds
3 c. à soupe Milk

Preparation (8 steps)

Flours mix

Thermomix® Setting

10 sec/Speed 4

350 g of flour and 200 g of wheat flour in the bowl and mix 10 Sek./Stufe 4.

Yeast dissolve

Thermomix® Setting

2 min/99°F/Speed 2 37

0.5 cube of yeast and a pinch of sugar in 325 ml of lukewarm water and mix 2 Min./37°C/Stufe 2.

120

Dough prepare

Thermomix® Setting

3 min/Kneading speed

The yeast mixture, 1 tbsp of olive oil, 2 tsp of fine salt and the flour mixture in the bowl and knead 3 Min./Knetstufe.

180

Rosemary chop

Thermomix® Setting

5 sec/Speed 7

1 tbsp of rosemary needles in the bowl and chop 5 Sek./Stufe 7.

Rosemary to the dough add

Thermomix® Setting

1 min/Kneading speed

Add the chopped rosemary to the dough and knead 1 Min./Knetstufe.

Dough let rise

Put the dough in a container and let rise covered for about 2 hours in a warm place.

Dough divide and form

Knead the dough again on a floured work surface. Divide into 6 portions and spread them into small oval-shaped patties. Place them on a baking sheet lined with baking paper and let rest for 20 min.

Patties brown

Coat the patties with a thin layer of 3 tbsp of milk, then sprinkle with either the remaining rosemary needles or sesame seeds. Brown the patties for 15 min in the oven at 225°C.