Country style crustless quiche with chorizo and peppers
Quiche
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
1 h 15 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This crustless quiche is a real explosion of flavors! I love preparing it for a Sunday brunch or a quick weeknight dinner. The chorizo brings a spicy touch and the peppers a slightly sweet sweetness. The melting mimolette and grated gruyere complete the dish perfectly. It's a comforting and easy dish to make with the Thermomix®. You can vary the vegetables according to the season and everyone's tastes. A recipe that I make regularly and that always pleases!
Ingredients (18 ingredients)
-
to taste Chili pepper
-
70 g Gruyere
-
4 piece Eggs
-
to taste Nutmeg
-
Paprika
-
to taste Olive oil
-
to taste Pepper
-
to taste Salt or fine salt
-
130 g Liquid cream
-
150 g Chorizo
-
65 g Corn flour
-
1 piece Yellow bell pepper
-
65 g Flour
-
1 piece Orange bell pepper
-
50 cl Milk
-
8 slice Mimolette
-
5 piece Tomatoes
-
1 piece Red onion
Preparation (6 steps)
Preheat the oven
Preheat the oven to 180°C (thermostat 6).
Grate the gruyere
Put the gruyere in the Thermomix bowl and grate for 10 Sek./Stufe 8. Set aside.
Prepare the vegetables and the chorizo
Cut the peppers into small dice. Cut the chorizo into slices.
Prepare the quiche mixture
Put the eggs, liquid cream, milk, corn flour, flour, salt, pepper, nutmeg and chili pepper in the Thermomix bowl. Mix for 20 Sek./Stufe 4.
Assemble the quiche
Add the peppers, chorizo and grated gruyere (reserve a little for the top) to the Thermomix bowl. Mix gently for 10 Sek./Linkslauf/Stufe 2.
Cook the quiche
Pour the preparation into a previously oiled pie dish. Arrange the mimolette slices on top and sprinkle with the remaining grated gruyere. Bake for 45 minutes at 180°C.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Julie Mercier
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
