Hearty Pizza with Mushrooms and Salami
Pizza
Roasted Rabbit with Rosemary and Garlic
Main dish
Chicken Hunter Style
Main course
Baccalà alla Napoletana: A Neapolitan Cod Classic
Main course
Venezuelan Chicken in Dark Sauce
Main course
Stuffed Peppers with Rice and Ground Meat
Main Course
Braised Pork Roast in Onion Sauce
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Pork Loin Roast in Madeira Sauce
Main course
Hearty Braised Beef Brisket
Main course
Venison Goulash, Hunter's Style
Main Course
Braised Rabbit in Shallot Mustard Sauce
Main course
Braised Venison Ragout with Sweet Potato Puree
Main Course
Exceptional Exotic Sauerbraten
Main Course
Hearty Game Meat Rolls in Dark Beer Sauce
Main Course
Festive Venison Roast in Red Wine Sauce
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Savoy Cabbage Rolls with Potato-Chestnut Filling in Gingerbread Sauce
Main course
Stuffed Beef Roulades in Red Wine Sauce
Main Course
Bohemian Venison Roulades
Main Course
Seitan Roulades with Smoked Tofu
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Savory Cutlet Layered Dish
Casserole
Kichererbse, Portobello, Brokkoli, Aprikose, Zwiebel
Salat