Pad Kra Pao – Thailändisches Stir-Fry
Hauptgericht
Yotam Ottolenghis Tomatensuppe
Suppe
Tomatensauce
Saucen
Cod with fruity Tomato-Orange Sauce
Main course
Stuffed Zucchini with Bulgur and Ham
Casserole
Spring Penne with Vegetables
Student Meal
Summer Tomato-Zucchini Salad with Tuna
Salad
Vegetable cream soup with cream cheese
Soup
Aromatic Mushroom Powder
Spice mixture
Cannelloni mit Hackfleisch
Auflauf
Knoblauch-Chili-Kräuteröl mit Zitrusnote
Pasten
Bolognese
Sauces
Creamy Tomato Risotto
Main Course
Fried Chicken Breast with Mediterranean Vegetables
Main course
Spelt Spaghetti with Vegetables
Student Cuisine
Paprikapasta mit Walnusspesto
Pasten
Pizzaschnecken
Brot und Brötchen
Deftige Lasagnesuppe
Suppe
Rustic Lasagna with Salami and Ground Meatballs
Casserole
Hearty Lasagna with Tomatoes and Ham
Casserole
Hearty Vegetable Soup in Italian Style
Soup
Oven Risotto with Herbs and Lemon
Rice or Pasta Salad
Chili-Ingwer-Couscous mit Hähnchen und Broccoli
Hauptgericht
Hearty Walnut Balls in Tomato Sauce
Main course