Mince with small horns pasta
Main course
Pork Tenderloin with Roasted Peppers and Garlic Butter
Main Course
Fried Chicken Breast with Mediterranean Vegetables
Main course
Indian Chickpea Curry
Main Course
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Hearty Meat Skewers with Creamy Polenta
Main course
Mince-Potato-Roll
Main course
Savory Scrambled Eggs with Mushrooms and Mashed Potatoes
Main Course
Pork Loin in Port Wine Sauce
Main course
Pork medallions with mushroom cream sauce and Spätzle
Main course
Pork Loin Roast in Madeira Sauce
Main course
Beef roulades in fine ham-herb filling
Main course
Hearty Pointed Cabbage Mince Pan with Pasta
Main Course
Oyster Mushroom Ribbon Noodles
Main Course
Filled Turkey Cutlet Napolitana
Main course
Potato Buckwheat Patties
Main course
Rice or Pearl Barley (Note) with Beef
Main course
Chicken with Potatoes Pizzaiola Style
Main course
Chicken Legs in Herb-Milk Marinade
Main course
Pointed Cabbage in creamy Mustard sauce
Main course
Creamy Tomato Risotto
Main Course
Chicken Hunter Style
Main course
Goose Legs with Apple Red Cabbage
Main Course
Saddle of venison medallions on wild garlic spaghetti
Main Course