Muraveinik Anthill Cake
Cake
Creamy Risotto with Wild Garlic
Rice or Noodle Salad
Wild Herb Butter
Spread
Festive Wild Duck Feast
Main Course
Hare Skewers in Pita Bread
Main Course
Wild Herb Pesto with Garlic and Parmesan
Pastes
Wild fowl pan with creamed vegetables
Main course
Chicken Flavored with Wild Fennel
Main course
Risotto with Wild Mushrooms and Poultry
Main Course
Curd Cake with Wild Lingonberries
Cake
Venison Goulash with Wild Mushrooms
Main Course
Saddle of Venison on Summer Wild Herb Salad
Salad
Forest Mushroom Chicken Rolls
Main course
Venison Medallions with Wild Mushroom Cream Sauce and Peas
Main Course
Wild Garlic Cream Cheese Crêpes on Salad Bed with Almond Vinaigrette
Salad
Creamy Rice Dish with Forest Mushrooms and Broccoli
Main Course
Cold Cucumber Avocado Soup with Wild Herbs
Soup
Pork Fillet Baguette with Wild Lingonberries
Finger food
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Wild Boar Goulash
Main course
Venison Liver with Port Wine Sauce and Mashed Potatoes
Main course
Toast Rolls with Cream Cheese and Herbs
Finger Food
Hearty Tarte flambée with Figs and Pear
Pizza
Stuffed Jalapeño Bites with Pigeon Breast
Finger food