Vegetarian Lasagna with Fresh Vegetables
Casserole
Vegetarian Tortellini Pan
Main Course
Savory Tacos with Vegetarian Filling
Student cuisine
Vegetarian Lasagna
Casserole
Vegetarisches Linsen-Gemüse-Gratin mit Süßkartoffelhaube
Casserole
Hearty Pumpkin Tart with Feta
Tart
Plum Crumble Casserole
Casserole
Mixed Raw Vegetable Salad with Remoulade
Salad
Schnouttling-Topfenblattln
Bread & Rolls
Warming Lentil Soup with Coconut
Soup
Fine Potato Gratin in Slices
Casserole
Creamy Celeriac Soup with Apple-Curry-Topping
Soup
Aromatic Herb Salt with Red Wine
Spice Mixture
Spelt Spaghetti with Vegetables
Student Cuisine
Hokkaido Squash with Feta and Walnuts
Main course
Ciabatta Rolls with Tomato and Mozzarella
Bread dish
Semolina Quark Bake with Fresh Fruit
Casserole
Spicy Spring Salad
Salad
Spaghetti with Pesto Variations
Pasta
Oriental Couscous Salad with Dates and Mint
Salad
Wild Herb Butter
Spread
Velvety Beetroot Soup with Fresh Horseradish
Soup
Hearty Quinoa Vegetable Soup
Soup
Savory Penne Spinach Cake
Casserole