Mince-Potato-Roll
Main course
Marinated Fish (Salmon, Trout or Mackerel)
Appetizer
Bolognese
Sauces
Wild Herb Butter
Spread
Homemade Seitan Roast
Student cuisine
Hearty Goulash in Red Wine
Main Course
Quinoa Vegetable Stir-Fry
Student Food
Aromatic Quince Compote
Dessert
Lasagna
Casserole
Make dried meat yourself
Fingerfood
Rassolnik (Sour Soup)
Soup
Hearty Carrot Potato Stew
Soup
Creamy Potato Soup with Mustard Note
Soup
Braised Pork Neck for Pulled Pork
Main Course
Sweet Potato and Lentil Curry
Main Course
Savory Chili con Carne
Student Food
Homemade Seitan
Student cuisine
Hearty Chili with Kidney Beans and Corn
Soup
Game Stock for Gourmets
Sauces
Fermented Red Cabbage
Salad
Hearty Ground Meat Stew with Bell Pepper and Pineapple
Soup
Layered salad with savory ingredients
Salad
Hearty Layered Salad with Cheese and Ham
Salad
Layered Salad for the Next Day
Salad