Thermomix Cakes & Tarts
Baking with the Thermomix is fun and always turns out great: The batter is perfectly mixed, nuts and chocolate are finely chopped, and creams are whipped silky smooth. Discover our best cake and tart recipes, from simple sponge cakes to festive cream tarts.
Recipes
Fluffy Marble Cake
Cake
Nutella Muffins
Cake
Small Pancakes
Cake
Vegan Coconut Macaroons
Cookies
Linzer Stangerl
Cookies
Classic Shortcrust Pastry
Cookies
Cake with Orange and Poppy Seed
Cake
Greek Yogurt Cake
Cake
Cinnamon rolls with cream cheese frosting
Cake
Colorful Cake with Chocolate Lentils
Cake
Lemon-Mango-Passion Fruit Cake
Cake
Spice Muffins with Marzipan
Cake
Caramelized almond cookies with chocolate
Biscuits
Pineapple in Puff Pastry Coat with Coconut Cream
Cake
Puff Pastry Pudding Pockets
Cake
Fine Piggy Biscuits
Biscuits
Vegan Almond Vanilla Crescent Cookies
Cookies
Walnut Cookies
Cookies
Chocolate Ricotta Cake without Baking
Cake
Colorful Americans
Biscuits
Hazelnut Cake with Cinnamon
Cakes
Apple Yogurt Pancakes
Cake
Fine Hazelnut Spritz Biscuits
Biscuits
Chocolate Chip Cookies
Cookies
Frequently Asked Questions
The Thermomix prepares the batter perfectly – the actual baking is done in the oven. The Thermomix chops, mixes and kneads the dough ideally, so cakes turn out especially even and fluffy.
Sponge cakes, cheesecakes, chocolate cakes and tarts with cream fillings turn out particularly well. The Thermomix is also ideal for shortcrust pastry and yeast dough.
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