Chicken and Apricot Couscous
Main Course
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This chicken and apricot couscous is a flavorful and satisfying one-pan meal that's perfect for a weeknight dinner. The sweetness of the apricots complements the savory chicken and the spicy harissa paste, creating a delicious and balanced dish. I love how quickly it comes together, making it ideal for busy evenings. Feel free to adjust the amount of harissa to your liking – a little goes a long way! This recipe is also great for meal prepping, as it reheats well. It's a hearty and comforting dish that the whole family will enjoy.
Ingredients (10 ingredients)
-
1 tbsp olive oil
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1 piece onion
-
200 g chicken breast
-
1 piece fresh root ginger
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2 tbsp harissa paste
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10 piece dried apricots
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220 g can chickpeas
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200 g couscous
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200 ml hot chicken stock
-
1 handful coriander
Preparation (6 steps)
Sauté onion
Add the olive oil to a large frying pan and heat over medium heat. Add the onion and cook for 1-2 mins until softened.
Cook chicken
Add the chicken to the pan and fry for 7-10 mins until cooked through and the onions have turned golden.
Add ginger and harissa
Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
Combine ingredients
Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
Cook couscous
Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
Serve
Fluff up the couscous with a fork and scatter over the coriander to serve. Serve with extra harissa, if you like.
Finished cooking? Great! 🎉
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Created by
Charlotte Young
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