Spaghetti with Homemade Tomato Sofrito

Name: Spaghetti with Homemade Tomato Sofrito
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 200 gramos spaghetti; 3 piece tomatoes; 1 piece spring onion; 2 clove garlic; 0.5 pastilla chicken broth; grated cheese

Pasta

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These spaghetti with homemade sofrito are a simple dish but full of flavor, perfect for a quick weekday meal. The key is in the sofrito, where fresh tomato combines with spring onion and garlic to create a delicious and comforting sauce. I always add a pinch of pepper to give it a special touch. The recipe is ideal for two people, but can be easily adapted for more diners. If you like cheese, feel free to add some grated cheese when serving. A dish that always triumphs at home!

Ingredients (6 ingredients)

200 gramos spaghetti
3 piece tomatoes
1 piece spring onion
2 clove garlic
0.5 pastilla chicken broth
grated cheese

Preparation (6 steps)

Chop the spring onion and garlic

Thermomix® Setting

3 sec/Speed 7

Introduce 1 spring onion and 2 cloves of garlic in the Thermomix bowl. Program 3 seconds at speed 7 to chop them finely.

Grate the tomato

Thermomix® Setting

5 sec/Speed 5

Add 3 tomatoes to the bowl and grate by programming 5 seconds at speed 5.

Sofrito

Thermomix® Setting

8 min/248°F/Speed 1 120

Add a little extra virgin olive oil to the bowl. Program 8 minutes, temperature 120°C and speed 1. Then, add salt, pepper to taste and half a crumbled chicken stock cube. Program 10 minutes, temperature 120°C and speed 1.

480

Cooking the pasta

While the sofrito is being made, put 1200 grams of spaghetti to cook in a pot with boiling water and salt, following the package instructions.

Mix the pasta with the sofrito

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 90 Reverse

Once the spaghetti is al dente, drain the water and add the spaghetti to the bowl with the sofrito. Mix by programming 2 minutes, temperature 90°C and speed 1, with left turn to not break the pasta.

120