Aromatic Green Curry with Chicken and Potatoes
Main Course
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Cook Time
35 min
Servings
6
Difficulty
Medium
Prep Time
25 Min
Description
This aromatic green curry with chicken and potatoes is a delightful dish that's perfect for a comforting weeknight meal. I've been making this recipe for years, and it's always a hit! The combination of tender chicken, creamy coconut milk, and fragrant Thai green curry paste creates a symphony of flavors that will tantalize your taste buds. The new potatoes and green beans add a lovely texture and freshness to the dish. It's also great for meal prepping, as it tastes even better the next day. Serve it with fluffy rice for a complete and satisfying meal. Feel free to adjust the amount of curry paste to your liking for a milder or spicier flavor.
Ingredients (11 ingredients)
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225 g new potatoes
-
100 g green beans
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1 tbsp vegetable or sunflower oil
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1 clove garlic
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1 tbsp Thai green curry paste
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400 ml coconut milk
-
2 tsp Thai fish sauce
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1 tsp caster sugar
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450 g boneless skinless chicken
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2 piece lime leaves
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1 handful basil leaves
Preparation (9 steps)
Prepare Potatoes
Place 225g of new potatoes, cut into chunks, into a saucepan and boil for 5 minutes. Drain the potatoes and set aside.
Cook Green Beans
Add 100g of trimmed and halved green beans to the saucepan with the potatoes and cook for a further 3 minutes. Drain and set aside.
Chop Garlic
Add 1 clove of garlic to the mixing bowl and chop for 3 Sec./Stufe 7.
Sauté Garlic
Add 1 tbsp vegetable or sunflower oil to the mixing bowl and sauté the chopped garlic for 3 Min./120°C/Stufe 1.
Add Curry Paste
Add 1 rounded tbsp or 4 tsp Thai green curry paste to the mixing bowl and cook for 1 Min./120°C/Stufe 1.
Add Coconut Milk and Seasoning
Pour in 400ml can of coconut milk, 2 tsp Thai fish sauce, and 1 tsp caster sugar into the mixing bowl. Cook for 2 Min./100°C/Stufe 1.
Cook Chicken
Add 450g bite-size chicken pieces to the mixing bowl. Cook for 8 Min./100°C/Linkslauf Stufe 1.
Add Potatoes and Beans
Tip in the cooked potatoes and green beans to the mixing bowl. Cook for 2 Min./100°C/Linkslauf Stufe 1 to warm through.
Add Lime Leaves and Basil
Add 2 finely shredded lime leaves (or 3 wide strips lime zest) and a good handful of basil leaves to the mixing bowl. Cook for 30 Sec./100°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Sophia Robinson
3
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Allergens
- Fish
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