Scented Roasted Chicken with Apples and Cinnamon
Main course
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Cook Time
3 h 50 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
This roasted chicken with apples and cinnamon is a true comfort food, perfect for autumn days or a special dinner. The combination of sweet and spicy is simply irresistible! I have been preparing this recipe for years and it is always a success. The caramelized apples and cinnamon give the chicken a unique and enveloping flavor. The meat remains tender and juicy, while the sauce is perfect to accompany the dish. Ideal for a Sunday lunch with the family or a dinner with friends. It is easy to prepare and the result is guaranteed! A true triumph of flavors that will conquer everyone.
Ingredients (10 ingredients)
-
1 piece Chicken
-
6 piece Apples
-
1 tsp Cinnamon powder
-
2 piece Cinnamon
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50 g Butter
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2 tbsp Cane sugar
-
2 clove Garlic
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1 pinch Salt
-
1 pinch White pepper
-
1 pack Kumquats
Preparation (7 steps)
Butter and cinnamon in the bowl
Put 50 g of butter in the bowl and melt for 3 Min./50°C/Stufe 2.
Caramelized apples
Add 3 apples cut into quarters, without seeds, and 2 cinnamon sticks in the bowl. Cook for 7 Min./100°C/Stufe 1. Add 2 tablespoons of cane sugar, salt and 2 slightly crushed cloves of garlic. Mix with the spatula.
Chicken preparation
Flame the chicken to remove any residual feathers, cut off the ends of the wings and the tail. Stuff the chicken with the caramelized apples and close the opening with toothpicks.
Grease the baking tray
Pour the cooking juices of the apples into a baking tray to grease it lightly. Transfer the chicken to the baking tray and massage it with small knobs of butter.
Season the chicken
Season the chicken with salt, 1 teaspoon of cinnamon powder and a pinch of white pepper. Add the remaining apples cut into quarters and the kumquats in the baking tray. Salt everything.
Baking in the oven
Bake at 200°C for 30 minutes, then cover with a sheet of aluminum foil and lower the oven temperature to 180°C for at least another two hours.
Finishing and sauce
Almost at the end of cooking, remove the silver foil, baste the chicken with the cooking juices and bake again at 200°C for 15 minutes. Transfer the chicken to a tray and drizzle with the cooking juices. Crush the fruit remaining in the baking tray with a little sauce and filter everything. Use this sauce as an accompaniment to the chicken.
Finished cooking? Great! 🎉
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Created by
Francesca Galli
6
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Milk
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