Lamb Steaks with Cumin, Smashed Potatoes and Red Wine Reduction
Main Course
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Cook Time
45 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This cumin lamb steak recipe is a flavorful and satisfying meal, perfect for a special occasion or a hearty weeknight dinner. I've been making this dish for years, and it's always a hit! The lamb steaks are seasoned with cumin and pan-fried to perfection, then served with creamy smashed potatoes, wilted spinach, and a rich red wine reduction. The combination of flavors is simply divine. It's a great way to enjoy lamb and impress your guests. The red wine reduction adds a touch of elegance, making it suitable for a dinner party. This recipe is best enjoyed during the cooler months, especially in autumn.
Ingredients (12 ingredients)
-
20 piece new potatoes, halved
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1 tablespoon butter
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2 clove garlic, minced
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2 tablespoon brown sugar
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1 cup red wine
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4 piece lamb shoulder steaks (6 ounce)
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salt
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pepper
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1 tablespoon cumin seeds
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2 bunch fresh spinach, cleaned
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0.25 cup sour cream
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2 tablespoon softened butter
Preparation (8 steps)
Cook the potatoes
Place 20 new potatoes, halved, into a saucepan and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain and allow to steam dry for a minute or two. Set aside.
Melt butter and sauté garlic
Add 1 tablespoon of butter to the mixing bowl and melt for 2 Min./50°C/Stufe 1.
Add garlic and cook
Add 2 cloves of minced garlic to the mixing bowl and cook for 3 Min./120°C/Stufe 1.
Make the red wine sauce
Add 2 tablespoons of brown sugar and 1 cup of red wine to the mixing bowl. Cook for 10 Min./Varoma/Stufe 1 without the measuring cup to reduce the sauce.
Keep the sauce warm
Pour the red wine sauce into a bowl, cover, and keep warm.
Season and prepare the lamb steaks
Season 4 (6 ounce) lamb shoulder steaks with salt and pepper to taste. Press 1 tablespoon of cumin seeds into the steaks on both sides.
Cook the spinach
Place 2 bunches of fresh spinach, cleaned, into the mixing bowl, season to taste with salt and pepper, and cook for 3 Min./100°C/Linkslauf Stufe 1 until the spinach has wilted.
Mash the potatoes
Place the cooked potatoes, ¼ cup of sour cream, and 2 tablespoons of softened butter into the mixing bowl. Mash for 20 Sec./Stufe 4. Season to taste with salt and pepper.
Finished cooking? Great! 🎉
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Created by
Charlotte Hill
3
Rezepte
0
Kochbücher
Tags
Allergens
- Milk
- Sulfur dioxide and sulfites
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