Spicy Chicken with Paprika Rice

Name: Spicy Chicken with Paprika Rice
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 6 tbsp piri-piri marinade; 1 tbsp sunflower oil; 2 piece peppers; 4 tbsp tomato purée; 1 tbsp sweet smoked paprika; 250 g cooked rice; vegetables or salad

Main Course

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Cook Time

1 h

Servings

Difficulty

Medium

Prep Time

25 Min

Description

This spicy chicken with paprika rice is a flavorful and satisfying meal that's perfect for a weeknight dinner. The chicken is marinated in a piri-piri sauce, giving it a delicious kick, and the rice is infused with tomato and smoked paprika for a warm, smoky flavor. I've been making this dish for years, and it's always a hit with my family. It's also a great way to use up leftover cooked rice. Feel free to add other vegetables to the rice, such as peas or corn, for extra nutrients. This recipe is sure to become a new favorite!

Ingredients (7 ingredients)

6 tbsp piri-piri marinade
1 tbsp sunflower oil
2 piece peppers
4 tbsp tomato purée
1 tbsp sweet smoked paprika
250 g cooked rice
vegetables or salad

Preparation (6 steps)

Chicken Preparation

Preheat oven to 200°C (180°C fan). Slash each piece of chicken 3 times. Pour 6 tbsp piri-piri marinade over the chicken and marinate in the fridge if you have time. If not, mix well and arrange, skin-side up, in a roasting tin. Cook for 30 mins, then increase heat to 220°C (200°C fan) and cook for about 15 mins more until the skin is crispy and golden.