Name: Bolognese sauce
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 Servings
Ingredients: 2 piece Onions; 2 tbsp Olive oil; 2 piece Carrots; 100 g Celery; 2 Zehen Garlic; 2 tbsp Tomato paste; 500 g Minced meat, mixed; 800 g Chopped tomatoes; 125 ml Red wine; 100 ml Milk; 1 piece Bay leaf; 1 tsp Oregano, dried; 1 pinch Salt; 1 pinch Pepper

Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Bolognese sauce is ready in 2 h and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

The Bolognese sauce can be prepared well and frozen.

Ingredients (14 ingredients)

2 piece Onions
2 tbsp Olive oil
2 piece Carrots
100 g Celery
2 Zehen Garlic
2 tbsp Tomato paste
500 g Minced meat, mixed
800 g Chopped tomatoes
125 ml Red wine
100 ml Milk
1 piece Bay leaf
1 tsp Oregano, dried
1 pinch Salt
1 pinch Pepper

Preparation (8 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Peel and quarter onions and place in the mixing bowl. Chop for 3 sec./level 5.

3 sec

Sauté onions

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add olive oil to the onions in the mixing bowl. Sauté for 3 min./120°C/level 1.

3 min

Chop carrots and celery

Thermomix® Setting

5 sec/Speed 5

Clean carrots and celery, roughly chop and place in the mixing bowl. Chop for 5 sec./level 5.

5 sec

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Add garlic cloves and chop for 3 sec./level 7.

3 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add tomato paste and sauté for another 3 min./120°C/level 1.

3 min

Fry meat

Fry minced meat in a separate pan until crumbly.

Add meat and remaining ingredients

Thermomix® Setting

60 min/212°F/Linkslauf Speed 1 212°F Reverse

Add fried minced meat, chopped tomatoes, red wine, milk, bay leaf, oregano, salt and pepper to the mixing bowl. Cook for 60 min./100°C/reverse rotation level 1. Leave the measuring cup on.

60 min