Homemade Vegetable Stock
Soup
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Cook Time
1 h
Difficulty
Easy
Prep Time
20 Min
Description
This recipe for homemade vegetable stock is easy to prepare and ideal for creating a healthy base for soups and sauces. Fresh vegetables such as onions, leeks, carrots and celery create an aromatic broth. The preparation time is about 60 minutes. The broth is vegetarian, vegan and ideal for pre-cooking.
Ingredients (11 ingredients)
-
200 g Onions
-
150 g Leek
-
200 g Carrots
-
100 g Celery
-
1 bunch Parsley
-
2 tbsp Oil
-
1.5 l Water
-
2 piece Bay leaves
-
10 piece Peppercorns
-
5 piece Juniper berries
-
1 tsp Salt
Preparation (7 steps)
Prepare vegetables
Clean or peel the vegetables and chop them roughly. Quarter the onions, cut the leek into rings, slice the carrots and dice the celery. Roughly chop the parsley.
Chop vegetables
Place the prepared vegetables (200 g onions, 150 g leek, 200 g carrots, 100 g celery, 1 bunch of parsley) in the mixing bowl and chop for 5 sec./level 5.
Sauté vegetables
Sauté the chopped vegetables in the mixing bowl with 2 tbsp oil for 3 min./120°C/level 1.
Add water and spices
Add 1.5 l water, 2 bay leaves, 10 peppercorns, 5 juniper berries and 1 tsp salt to the mixing bowl.
Cook broth
Cook the vegetable stock for 45 min./100°C/level 1. Leave the measuring cup on.
Pass broth
Pass the finished vegetable stock through a fine sieve. The vegetables are no longer needed and can be disposed of.
Fill broth
Pour the strained vegetable stock into sterile jars or containers and seal immediately. Store in the refrigerator.
Finished cooking? Great! 🎉
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Created by
Anke
1
Rezept
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Celery
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