Chicken Nuggets with Sweet Potato Fries
Main course
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
40 Min
Description
This recipe for chicken nuggets with sweet potato fries is a hearty main course that both children and adults will love. The crispy nuggets are fried in the pan and baked together with the sweet potato fries in the oven. A creamy yogurt dip rounds off the dish. The preparation time is about 50 minutes and is enough for 4 servings. Ideal for family cooking.
Ingredients (15 ingredients)
-
500 g Chicken breast fillet
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2 piece Sweet potatoes
-
100 g Breadcrumbs
-
20 g Grated Parmesan
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1 tsp Paprika powder
-
0.5 tsp Salt
-
0.25 tsp Pepper
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0.5 tsp Garlic powder
-
0.5 tsp Celery salt
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1 piece Egg
-
4 tbsp Oil
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200 g Yogurt
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1 tbsp Mayonnaise
-
0.5 tsp Mustard
-
0.5 tsp Chopped dill
Preparation (10 steps)
Prepare sweet potatoes
Peel the sweet potatoes and cut into fry sticks. Place the sweet potato fries in a bowl and mix with 2 tablespoons of oil, salt and pepper. Then spread the sweet potato fries on a baking sheet.
Prepare chicken
Cut the chicken breast fillet into bite-sized pieces. Place the chicken pieces in a bowl.
Prepare breading
Add 100g breadcrumbs, 20g grated Parmesan, 1 teaspoon paprika powder, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon celery salt to the mixing bowl and mix for 10 sec./speed 6.
Transfer breading
Pour the breading from the mixing bowl into a shallow bowl.
Whisk egg
Whisk 1 egg in a separate bowl.
Bread the chicken
First dip the chicken pieces in the whisked egg and then in the breading so that they are completely covered.
Fry chicken
Fry the breaded chicken in a separate pan with 2 tablespoons of oil until golden brown.
Bake chicken and fries
Spread the sweet potato fries and the fried chicken nuggets together on a baking sheet and bake in a preheated oven at 200°C top/bottom heat for about 20 minutes until the fries are cooked and the nuggets are cooked through.
Prepare dip
Meanwhile, add 200g yogurt, 1 tablespoon mayonnaise, 1/2 teaspoon mustard, 1/4 teaspoon salt, 1/4 teaspoon pepper and 1/2 teaspoon chopped dill to the mixing bowl and stir for 10 sec./speed 3.
Serve
Serve the chicken nuggets and sweet potato fries with the dip.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Eggs
- Wheat
- Milk
- Celery
- Mustard
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