Italian Cuisine
Pizza, pasta and more – Italian classics from the Thermomix®
Meatballs in Tomato Mozzarella Sauce
Casserole
Savory Garlic Dough Pieces
Bread and Rolls
Cheddar Risotto
Rice or Pasta Salad
Risotto with Bacon and Parmesan
Main course
Orange Crème brûlée with Amarettini
Dessert
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Italian Egg Cream
Dessert
Stuffed Rice Balls
Finger food
Classic Pizza Dough
Pizza
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Antipasti Gnocchi with Feta and Kabanossi
Main course
Autumnal Vegetable Medley with Creamy Polenta
Main course
Summer Noodle Salad with Pesto
Rice or Noodle Salad
Creamy Sparkling Wine Risotto
Main course
Linguine with Lemon-Parmesan Sauce
Pastas
Capellini with Shrimps in creamy Lemon sauce
Pastas
Pizza with Chorizo and Buffalo Mozzarella
Pizza
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Baked Rigatoni with Ground Meat and Mushrooms
Casserole
Creamy One-Pot-Pasta with Basil
Student cuisine
Fiery Chicken
Main course
Turkey Rolls in Sage-Balsamic Sauce
Main Course
Mushrooms with Herb Pesto and Parmesan Morsels
Main course
Lasagne
Casserole
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Rich and savory recipes for the Thermomix®
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Sunshine, olive oil and herbs – Mediterranean cooking with Thermomix®