Savory Chicken Vegetable Soup
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This savory chicken vegetable soup is an absolute family favorite! I especially like to make it when it gets colder outside. The combination of tender chicken, fresh vegetables and aromatic herbs warms you from the inside and simply tastes delicious. The preparation in the Thermomix® is super easy and fast, so the soup is also ideal for after work. If you like, you can sprinkle some fresh parsley on top. A great, filling dish for the whole family!
Ingredients (13 ingredients)
-
1 piece Vegetable onion, medium-sized
-
1 clove Garlic
-
Olive oil
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500 g Turkey breast or chicken breast, diced
-
750 ml Chicken stock
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1 bunch Soup vegetables
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3 piece Potatoes, finely diced
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300 g Green beans, sliced
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Salt
-
Pepper
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Nutmeg
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3 tsp Savory
-
Parsley
Preparation (7 steps)
Chop onions and garlic
Put a medium-sized vegetable onion (or 2 normal onions), peeled and quartered, into the mixing bowl. Add a clove of garlic and chop for 3 sec./level 5. Use the spatula to push everything down from the edge.
Sauté onions and garlic
Add some olive oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/level 1.
Add meat and beans
Add 500 g diced turkey breast or chicken breast (1-2 cm large) and 300 g sliced green beans (2 cm pieces) to the mixing bowl and sauté for 3 min./120°C/level 1 with reverse rotation.
Add vegetables
Clean and chop 1 bunch of soup vegetables. Add 3 finely diced potatoes and the remaining soup vegetables to the mixing bowl.
Cook soup
Pour 750 ml chicken stock into the mixing bowl. Cook for 15 min./100°C/level 1.
Season soup
Season the soup with salt, pepper, nutmeg and 3 tsp savory. If necessary, mix some potato starch with water and add to the mixing bowl shortly before boiling. Stir in for 1 min./100°C/level 1.
Serve
Serve the soup garnished with some chopped parsley.
Finished cooking? Great! 🎉
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Created by
Sophie Huber
3
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Celery
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