Creamy Ham Soup with Mushrooms

Description

This creamy ham soup with fresh mushrooms is a real treat and can be prepared in a flash in the Thermomix®! The combination of spicy ham, fresh mushrooms and a creamy cream-egg yolk mixture makes this soup a special experience. A shot of vodka rounds it off perfectly and gives the soup a fine note. Ideal as a warming meal on cold days or as a festive appetizer. The preparation is very simple and guaranteed to succeed! If you like, you can garnish the soup with fresh herbs.

Ingredients (16 ingredients)

• 50 g Clarified butter
• 100 g Ham raw, diced
• 300 g Mushrooms fresh, quartered
• 2 piece Onion(s) diced
• 1.5 can Tomato(es) peeled, diced
• 125 ml Broth instant
• 250 ml Wine white
• 2 clove Garlic clove(s) chopped
• 1 tsp Paprika powder hot
• 1 tsp Sugar
• 1 pinch Thyme
• 1 pinch Rosemary
• 1 pinch Pepper
• 1 container Sweet cream
• 2 piece Egg yolk
• 1 Schuss Vodka

Preparation (6 steps)

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