Creamy Garlic Dip without Egg

Name: Creamy Garlic Dip without Egg
Prep time: 5 min
Total time: 5 min
Yield: 6 Portionen
Ingredients: 3 clove Garlic; 100 ml Milk; 200 ml Rapeseed oil; 1 pinch Salt; 1 pinch Pepper; 1 Spritzer Lemon juice; 1 tsp Mustard

Dips

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Cook Time

5 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Creamy Garlic Dip without Egg is ready in 5 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love this simple garlic dip! It is super quick to prepare and doesn't require any egg. The base is milk, which, together with garlic, oil and mustard, becomes a creamy delicacy. Perfect for barbecues, as a dip for vegetables or simply as a spread. A splash of lemon juice provides the necessary freshness. If you like it a little spicier, you can add a pinch of chili. This dip is a real all-rounder and tastes simply delicious!

Ingredients (7 ingredients)

3 clove Garlic
100 ml Milk
200 ml Rapeseed oil
1 pinch Salt
1 pinch Pepper
1 Spritzer Lemon juice
1 tsp Mustard

Preparation (2 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 3 cloves of garlic into the mixing bowl and chop for 3 sec./speed 7. Scrape down the side with the spatula.

Prepare aioli

Thermomix® Setting

1 min/Speed 5

Add 100 ml milk (room temperature), 200 ml rapeseed oil or sunflower oil, salt, pepper, 1 tsp mustard and 1 splash of lemon juice to the garlic in the mixing bowl. Close the mixing bowl and mix for 1 min./speed 5, leaving the measuring cup on the lid.