Creamy Risotto with Shrimps
Main course
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Cook Time
35 min
Servings
6
Difficulty
Medium
Prep Time
25 Min
Description
This shrimp risotto is a comforting and tasty dish, perfect for a dinner with friends or a special occasion. I love the creamy texture of Arborio rice, which perfectly absorbs the flavors of the broth and white wine. Pink shrimp bring a touch of freshness and delicacy, while carrots and peas add a note of color and crunch. Mascarpone and grated Parmesan, added at the end of cooking, make this risotto irresistibly creamy. A simple dish to make with the Thermomix®, which guarantees a perfect result every time. Feel free to add a pinch of fresh parsley for an extra touch of freshness!
Ingredients (13 ingredients)
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400 g Arborio risotto rice
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200 g pink shrimps
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125 ml dry white wine
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2 piece carrots
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1 poignée frozen peas
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1 bunch parsley
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1 c. à s. mascarpone
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4 c. à s. grated parmesan
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1 cube broth
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1 tbsp olive oil
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1 piece onion
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1 pinch fine salt
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1 pinch pepper
Preparation (6 steps)
Preparation of vegetables
Peel the onion and cut it into four. Peel the carrots and cut them into pieces. Put the onion in the Thermomix bowl and mix 3 Sec./Level 5. Add the carrots and mix 3 Sec./Level 5. Scrape the sides of the bowl with a spatula.
Sauté the vegetables
Add a little olive oil to the Thermomix bowl. Sauté the onions and carrots 3 Min./120°C/Level 1.
Cooking the rice
Add the Arborio rice to the Thermomix bowl and sauté 2 Min./120°C/Level 1. Add the dry white wine and reduce 1 Min./Varoma/Level 1 without the measuring cup.
Adding vegetables and broth
Add the frozen peas to the Thermomix bowl. Prepare a broth according to the instructions for use and keep it warm. Add 1 ladle of hot broth to the Thermomix bowl and cook 15 Min./100°C/Gentle stir level/Reverse. Add broth ladle by ladle when it is absorbed.
Cooking the shrimps
Add the pink shrimp to the Thermomix bowl and cook 5 Min./100°C/Gentle stir level/Reverse.
Finish the risotto
Remove the bowl from the Thermomix. Add the mascarpone and grated Parmesan off the heat. Mix gently. Serve immediately and sprinkle with chopped fresh parsley.
Finished cooking? Great! 🎉
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Created by
Chloe Petit
3
Rezepte
0
Kochbücher
Allergens
- Shellfish
- Milk
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