Crunchy Artichoke Hearts

Name: Crunchy Artichoke Hearts
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 4 piece artichokes; 1 piece lemon; 1 tsp olive oil; 1 pinch salt; 1 packet oil

Appetizers

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Discover a delicious and healthy way to enjoy artichokes. This recipe transforms artichoke hearts into a crunchy and flavorful bite, perfect as an appetizer or side dish. The key is the initial preparation and the final touch of lemon, which enhances its natural flavor. Ideal for a light dinner or to surprise your guests with an original and easy to prepare dish. Go ahead and try this recipe and enjoy the artichoke season!

Ingredients (5 ingredients)

4 piece artichokes
1 piece lemon
1 tsp olive oil
1 pinch salt
1 packet oil

Preparation (5 steps)

Preparation of the artichokes

Wash and cut the artichokes into slices. Squeeze the juice of half a lemon over the slices and rub to prevent them from oxidizing. Add a pinch of salt. Place the prepared artichokes in a container.

Preheat the container

Preheat the container for 5 minutes at 150°C. Meanwhile, prepare the artichokes on the tray.

Cook the artichokes

Place the artichokes on the hot tray. Insert the tray and program 10 minutes at 150°C. After 5 minutes, remove the tray and shake the artichokes so that they cook evenly.