Doritos Dip, Veggie Ranch Dip and Nacho Cheese Dip
Dips
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Cook Time
1 h 30 min
Difficulty
Easy
Prep Time
30 Min
Description
This recipe offers a variety of dips for every taste. The Doritos Dip combines cream cheese, sour cream, Mexicorn and cheddar. The Veggie Ranch Dip is a creamy mixture of cream cheese, sour cream, sharp cheddar and vegetables. The Nacho Cheese Dip is a warm, cheesy delight with cayenne pepper. All dips are easy to prepare and ideal as finger food for parties or as a snack in between.
Ingredients (20 ingredients)
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200 g Cream cheese (soft)
-
200 g Sour Cream
-
1 packet Ranch seasoning mix
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1 can Mexicorn (drained)
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1 can Rotel/Tomato-Chili (drained)
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1 cup grated Cheddar
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2 piece Spring onions (diced)
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200 g Cream cheese (soft)
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0.5 cup Sour Cream
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1 cup sharp Cheddar (grated)
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1 piece Jalapeños (finely diced)
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1 piece red Pepper (diced)
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1 can black Olives (chopped)
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2 Dosen Corn (drained)
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1 packet Ranch seasoning mix
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2 tbsp Butter
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2 tbsp Flour
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1 cup Milk
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200 g Cheddar (grated)
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1 pinch Cayenne pepper
Preparation (8 steps)
Doritos Dip: Stir cream cheese and sour cream
Put 200 g cream cheese (soft) and 200 g sour cream into the mixing bowl and stir for 20 sec./speed 3 until creamy.
Doritos Dip: Add remaining ingredients
Add 1 packet of Ranch seasoning mix, 1 can of Mexicorn (drained), 1 can of Rotel/Tomato-Chili (drained) and 1 cup of grated cheddar to the mixing bowl. Cut 2 spring onions into fine rings with the Wundermix WunderSlicer V2. Place the WunderSlicer V2 on the mixing bowl lid, select the fine slice and cut the spring onions directly into the mixing bowl. Then mix everything in for 20 sec./counterclockwise rotation/speed 2.
Doritos Dip: Chill
Let the dip sit in the refrigerator for at least 1 hour.
Veggie Ranch Dip: Mix ingredients
Put 200 g cream cheese (soft), ½ cup sour cream, 1 cup sharp cheddar (grated), 1-2 jalapeños (finely diced), 1 red pepper (diced), 1 can black olives (chopped), 2 cans corn (drained) and 1 packet ranch seasoning mix into the mixing bowl and mix for 20 sec./speed 3.
Veggie Ranch Dip: Chill
Refrigerate the dip for at least 1 hour.
Nacho Cheese Dip: Melt butter
Put 2 tablespoons of butter into the mixing bowl and melt for 3 min./50°C/speed 2.
Nacho Cheese Dip: Prepare roux
Add 2 tablespoons of flour and sauté for 2 min./100°C/speed 2.
Nacho Cheese Dip: Melt cheese
Add 1 cup of milk, 200 g of cheddar (grated) and 1 pinch of cayenne pepper and melt for 5 min./60°C/speed 3.
Finished cooking? Great! 🎉
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Allergens
- Milk
- Mustard
- Wheat
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