Elderflower Syrup

Elderflower Syrup

Drinks

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Difficulty

Easy

Prep Time

20 Min

Description

This elderflower syrup is a refreshing drink for the summer. With just a few ingredients like elderflowers, sugar for syrup, water and citric acid, the syrup is easy to prepare in the Thermomix®. The preparation time is about 20 minutes, plus 24 hours of steeping time. Ideal as a base for refreshing spritzers or cocktails.

Ingredients (4 ingredients)

  • 20 piece Elderflowers
  • 1 kg Viennese syrup sugar
  • 0.75 l Water
  • 0.01 etwas Citric acid

Preparation (6 steps)

1

Prepare elderflowers

Carefully shake out 15-20 umbels of elderflowers to remove any insects. Do not wash, otherwise the aroma will be lost.

2

Prepare citric acid

Weigh out some citric acid.

3

Prepare syrup

Thermomix® Setting
20 min/212°F/Speed 2 212°F

Put 3/4 l water, 1 kg syrup sugar and some citric acid into the mixing bowl and bring to the boil for 20 min./100°C/speed 2 without the measuring cup.

20 min
4

Add elderflowers

Add the prepared elderflowers to the mixing bowl and stir in carefully. Leave to steep for 24 hours.

5

Strain syrup

Strain the syrup through a fine sieve or muslin cloth to remove the blossoms. Squeeze the blossoms well to extract as much aroma as possible.

6

Preserve syrup

Thermomix® Setting
5 min/212°F/Speed 2 212°F

Heat the strained syrup again for 5 min./100°C/speed 2 in the mixing bowl. Pour hot into sterilized bottles and seal immediately.

5 min

Finished cooking? Great! 🎉

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Created by

Carmen

Carmen

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