Brussels Sprouts Casserole
Casserole
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Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
35 Min
Description
This Brussels sprouts casserole is a hearty main course that is ideal for the cold season. With Brussels sprouts, smoked sausage and a creamy sauce, it is a hearty dish for the whole family. Preparation takes about 50 minutes and is designed for 4 servings.
Ingredients (11 ingredients)
-
1 kg Brussels sprouts
-
200 g Smoked sausage, small, smoked
-
2 tbsp Butter
-
1 tbsp Flour
-
1 Liter Milk
-
Sugar
-
Nutmeg
-
Salt
-
1 piece Egg(s)
-
100 g Parsley
-
Gouda, grated
Preparation (5 steps)
Prepare Brussels sprouts
Cook 1 kg Brussels sprouts in salted water, covered, for 15-20 minutes. Cut 200 g smoked sausage into slices. Drain the Brussels sprouts and save 1/8 liter of the broth. Preheat oven to 220 °C.
Prepare roux
Put 2 tbsp butter in the mixing bowl and melt for 3 min./120°C/speed 1. Add 1 tbsp flour and sauté for 3 min./100°C/speed 2 until light yellow.
Finish sauce
Gradually pour 1/8 liter of the Brussels sprouts broth and 1 liter of milk into the mixing bowl and cook for 5 min./90°C/speed 3 while stirring.
Refine sauce
Remove the mixing bowl from the Thermomix and stir in sugar, nutmeg, salt and 1 egg(s).
Layer and bake casserole
Place Brussels sprouts and sausage in a buttered dish. Pour the sauce over it and sprinkle 100 g of grated Gouda on top. Bake the casserole in a preheated oven at 220°C for about 15 minutes.
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Tags
Allergens
- Milk
- Lactose
- Wheat
- Eggs
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