Grilled Corn on the Cobs
Finger Food
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
This recipe for grilled corn on the cobs is a simple and delicious side dish for any barbecue. The corn on the cobs are brushed with an aromatic herb butter and grilled on the barbecue until golden brown. The preparation only takes 30 minutes and is ideal for vegetarians. Perfect for summer!
Ingredients (6 ingredients)
-
4 piece Corn on the cobs
-
125 g Butter, soft
-
1 bunch Parsley, chopped
-
1 clove Garlic
-
0.5 tsp Salt
-
0.25 tsp Pepper
Preparation (6 steps)
Prepare herb butter
Put 125 g soft butter, 1 bunch chopped parsley, 1 clove of garlic, pressed, 1/2 tsp salt and 1/4 tsp pepper into the mixing bowl and mix for 20 sec./speed 3.
Transfer herb butter
Remove the herb butter from the mixing bowl and place in a bowl. Refrigerate until further use.
Prepare corn on the cobs
If necessary, remove the leaves from the corn on the cobs and remove the corn silks.
Brush corn on the cobs
Brush the corn on the cobs with the prepared herb butter.
Grill corn on the cobs
Grill the corn on the cobs on the barbecue for about 20 minutes, turning occasionally, until lightly browned.
Serve
Serve the grilled corn on the cobs immediately.
Finished cooking? Great! 🎉
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Created by
Manu
5
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Milk
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