Name: Hearty Pizza with Mushrooms and Salami
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4 Portionen
Ingredients: 250 g Flour; Flour; 0.5 cube Yeast; 1 pinch Sugar; 2 tbsp Oil; 1 gestrichene(r) TL Salt; 1 gestrichene(r) TL Pepper; 2 mittelgroße Onions; 125 g Mushrooms; 0.5 pack Chopped tomatoes; 100 g Cherry tomatoes; 30 g Salami; 4 piece Artichoke hearts (canned); 75 g Hard cheese; Oregano for garnish

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

90 Min

Description

This hearty pizza with mushrooms and salami is an absolute classic and everyone simply loves it! The dough becomes wonderfully smooth in the Thermomix® and the preparation is child's play. Topped with fresh mushrooms, spicy salami, juicy cherry tomatoes and aromatic artichoke hearts, it is perfect for a cozy evening with friends or the next party. If you like, you can garnish the pizza with fresh oregano. A great recipe that always works!

Ingredients (15 ingredients)

250 g Flour
Flour
0.5 cube Yeast
1 pinch Sugar
2 tbsp Oil
1 gestrichene(r) TL Salt
1 gestrichene(r) TL Pepper
2 mittelgroße Onions
125 g Mushrooms
0.5 pack Chopped tomatoes
100 g Cherry tomatoes
30 g Salami
4 piece Artichoke hearts (canned)
75 g Hard cheese
Oregano for garnish

Preparation (6 steps)

Prepare yeast dough

Thermomix® Setting

2 min/Kneading speed

Put 250 g flour, ½ cube yeast, 1 pinch sugar, 2 tbsp oil, 1 level tsp salt and 150 ml lukewarm water into the mixing bowl and knead for 2 min./kneading level to a smooth dough. Transfer the dough to a bowl, cover and let rise in a warm place for about 30 minutes.

120

Prepare onions and mushrooms

Thermomix® Setting

3 sec/Speed 5

Peel 2 medium-sized onions, halve and place in the mixing bowl. Chop for 3 sec./level 5. Clean, wash, halve or quarter 125 g mushrooms and put them in a bowl together with the onions.

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 1 tbsp oil in the mixing bowl, add onions and mushrooms and sauté for 3 min./120°C/level 1. Season with salt and pepper.

180

Prepare tomato sauce

Thermomix® Setting

5 min/212°F/Speed 1 100

Add ½ pack chopped tomatoes to the onions and mushrooms in the mixing bowl and simmer for 5 min./100°C/level 1. Then let cool slightly.

300

Top the pizza

Knead the dough again. Roll out on a floured work surface into a circle (approx. 25 cm Ø) and place on baking paper. Let rise for another 20 minutes. Spread the tomato mixture on the dough. Distribute 100 g halved cherry tomatoes, 30 g salami in slices and 4-6 artichoke hearts (canned) on top.

Grate cheese and bake pizza

Thermomix® Setting

10 sec/Speed 8

Put 75 g hard cheese in the mixing bowl and grate for 10 sec./level 8. Spread the grated cheese on the pizza. Bake the pizza on a hot pizza stone in the electric grill for about 10 minutes. Remove and garnish with oregano if desired.