Homemade Meatball Stew
Meatballs
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Cook Time
1 h 15 min
Servings
6
Difficulty
Easy
Prep Time
45 Min
This Thermomix® recipe for Homemade Meatball Stew is ready in 1 h 15 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This meatball stew is a comforting and flavorful dish, perfect for the colder days. The mixed minced meat, combined with fresh vegetables and a homemade tomato sauce, creates an explosion of flavors in every bite. Preparing this dish in the Thermomix® greatly facilitates the process, allowing the vegetables to cook to perfection and the sauce to thicken evenly. Ideal for a family meal or a special dinner, this stew is a delicious and nutritious option. Go ahead and try it and surprise everyone with this traditional dish with a modern twist!
Ingredients (18 ingredients)
-
500 gramos mixed minced meat (beef and pork)
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1 piece onion
-
3 dientes garlic
-
3 piece medium potatoes
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2 piece carrots
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4 cucharadas soperas fried tomato
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1 container water or meat broth
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1 piece large egg
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parsley
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salt
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pepper
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flour or breadcrumbs for coating
-
sweet paprika
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1 puñado peas (optional)
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1 piece red pepper
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1 piece green pepper
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rosemary
-
olive oil
Preparation (8 steps)
Preparation of the meatballs
In a large bowl, mix 500 g of mixed minced meat, flour or breadcrumbs (amount needed to shape), 1 large egg and 1 minced garlic clove. Season with salt, pepper and parsley to taste. Mix all the ingredients well and shape the meatballs with your hands. Set aside.
Searing the meatballs
In a frying pan with a little olive oil, sear the meatballs over medium heat until golden brown on the outside. Do not cook them completely, just sear the surface. Remove the meatballs from the pan and set aside.
Crushing the vegetables
Place 1 onion, 1 red pepper and 1 green pepper, chopped, in the Thermomix bowl. Chop for 3 seconds at speed 5.
Sautéing the vegetables
Add 4 tablespoons of olive oil to the bowl and sauté the vegetables for 5 minutes at 120°C at speed 1.
Add carrots and cook
Add 2 peeled and sliced carrots to the bowl. Cook for 3 minutes at 120°C at speed 1.
Incorporate the tomato and broth
Add 4 tablespoons of fried tomato, 1 glass of water or meat broth, sweet paprika, rosemary, salt and pepper to taste. Mix for 5 seconds at speed 4.
Cooking the potatoes
Break or crack 3 medium potatoes and add them to the bowl together with 1 handful of peas (optional). Cook for 10 minutes at 100°C at speed 1.
Final cooking with the meatballs
Add the seared meatballs to the bowl. Cook for 25 minutes at 100°C at speed 1. Check the salt level and adjust if necessary.
Finished cooking? Great! 🎉
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Created by
Lucia Blanco
3
Rezepte
0
Kochbücher
Allergens
- Cereals with gluten
- Eggs
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